Table 3.
Analysis of predicted model equation for quality characteristics of the wet noodle

Response	Model	Prob.>F	R2	Equation on terms of pseudo-component
CIE L*	Linear	<0.0001	0.8388	56.67A-1.53B-1.11C
CIE a*	Linear	<0.0001	0.8660	39.78A-2.54B-1.28C
CIE b*	Linear	<0.0001	0.9627	8.09A+2.82B+0.86C
Hardness (gf)	Linear	<0.0001	0.9265	1063.12A-95.61B-209.76C
Springiness (mm)	Linear	<0.0001	0.9708	0.16A-0.036B+0.036C
Chewiness (gf·cm)	Linear	<0.0001	0.9278	168.68A-25.23B+39.05C
Water absorption (%)	Linear	<0.0001	0.9468	9.62A+0.86B+1.66C
Volume (mL)	Linear	<0.0001	0.9710	-9.60A-3.20B-0.61C
Turbidity (O.D. at 675 nm)	Linear	<0.0001	0.9396	0.25A+0.02B-0.02C