Table 1.
Experimental design form the wet noodles added with Cirsium setidens Nakai powder

No	Run	Pseudo-component			Actual component
		A 1)	B	C	A (%)	B (%)	C (min.)
1	10	1.000	1.000	-0.333	9.00	50.00	11.33
2	8	1.000	0.000	-1.000	9.00	45.00	7.00
3	13	-1.000	1.000	1.000	2.00	50.00	20.00
4	2	1.000	-1.000	1.000	9.00	40.00	20.00
5	18	0.333	1.000	-1.000	6.67	50.00	7.00
6	12	-1.000	-1.000	-1.000	2.00	40.00	7.00
7	9	-1.000	0.333	-0.333	2.00	46.67	11.33
8	3	0.333	0.333	1.000	6.67	46.67	20.00
9	15	0.333	-1.000	-0.333	6.67	40.00	11.33
10	1	-1.000	-1.000	1.000	2.00	40.00	20.00
11	14	0.000	0.000	0.000	5.50	45.00	13.50
12	4	-1.000	-1.000	0.000	2.00	40.00	13.50
13	6	0.000	-1.000	1.000	5.50	40.00	20.00
14	5	-1.000	0.000	1.000	2.00	45.00	20.00
15	11	-1.000	1.000	1.000	2.00	50.00	20.00
16	7	1.000	-1.000	1.000	9.00	40.00	20.00
17	17	-1.000	-1.000	-1.000	2.00	40.00	7.00
18	16	1.000	0.000	-1.000	9.00	45.00	7.00

A: Cirsium setidens Nakai powder, B: water content, C: kneading times