Table 4.
Total sugar contents (g/100 g) in side dishes from 6 regions.

Food category		Region
		Seoul	Gyeonggi-do	Chungcheong-do	Gangwon-do	Jeonla-do	Gyeongsang-do
		Jjigae	Kimchi-jjigae	0.687	1.117	0.905	0.240	0.511	1.076
Dongtae-jjigae	0.261		0.885	0.251	0.026	0.212	0.320
Cheonggukjang-jjigae	0.049		0.263	0.606	0.540	0.034	ND
Doenjang-jjigae	0.368		0.135	0.030	0.457	1.805	0.707
Sundubu-jjigae	0.575		0.749	0.402	ND	0.087	0.594
Kimchi	Baechu-kimchi	1.675	1.266	2.389	0.652	1.828	0.747
	Chonggak-kimchi	4.085	3.129	1.218	1.635	2.340	0.757
	Yeolmu-kimchi	2.225	0.808	0.991	0.203	2.155	0.538
	Gat-Kimchi	0.667	3.565	1.353	0.514	2.562	2.182
	Godeulppaegi-kimchi	2.843	2.550	3.475	6.991	6.205	8.188
Jangajji	Gochu-jangajji	10.913	6.127	12.100	8.442	6.955	3.836
	Kkaetip-jangajji	7.710	9.625	10.036	11.384	7.983	10.939
	Maneul-jangajji	3.956	2.210	8.304	3.711	3.722	3.614
	Mu-jangajji	13.679	6.699	9.032	9.064	11.427	7.794
	Maesil-jangajji	35.456	41.570	37.065	32.865	41.846	40.155

: not detected