Table 3-2.
Total sugar contents (g/100 g) in cooked rice (Gimbap & Chobap) from 6 regions.

Sample	Region
	Seoul	Gyeonggi-do	Chungcheong-do	Gangwon-do	Jeonla-do	Gyeongsang-do
	Gimbap	0.084	0.072	0.040	0.183	0.450	1.597
Chamchi-gimbap	0.321	0.340	0.341	ND	0.015	0.074
Cheese-Gimbap	0.461	0.131	0.251	0.185	0.739	0.326
Chamchi-mayonnaise-samgak-gimbap	0.104	ND	ND	ND	0.029	ND
Gochujang-bulgogi-samgak-gimbap	0.194	0.175	0.279	0.114	0.224	0.246
Sutbulgalbi-samgak-gimbap	0.252	0.207	0.167	0.172	0.191	ND
Sogogi-gimbap	0.774	0.697	0.278	ND	0.180	0.139
Salad-gimbap	1.578	0.785	0.988	0.636	1.832	2.394
Yubu-chobap	5.560	3.972	2.894	6.420	5.397	3.954
Modeum-saengseon-chobap	2.344	5.346	3.063	1.392	2.658	2.495
Gwangeo-saengseon-chobap	1.864	5.111	2.399	1.776	2.626	1.626
Albap	ND	0.115	0.113	0.638	0.478	0.038

: not detected