Table 3-1.
Total sugar contents (g/100 g) in cooked rice (Bokkeumbap & Deopbap) from 6 regions.

Sample	Region
	Seoul	Gyeonggi-do	Chungcheong-do	Gangwon-do	Jeonla-do	Gyeongsang-do
	Haemul-bokkeumbap	1.025	0.195	0.100	0.054	0.579	ND
Bokkeumbap	0.605	0.027	0.003	0.470	1.072	0.179
Saeu-bokkeumbap	0.106	0.193	0.144	0.344	0.268	0.742
Kimchi-bokkeumbap	0.928	0.537	1.325	1.478	0.621	0.369
Omurice	1.708	1.895	1.782	3.104	1.230	4.074
Bulgogi-deopbap	1.022	0.275	1.110	1.610	0.674	0.579
Kimchi-deopbap	0.316	1.465	0.976	1.568	0.878	0.000
Jeyuk-deopbap	1.280	1.178	0.738	2.498	0.992	1.639
Chamchi-deopbap	0.184	0.380	0.774	1.287	0.066	0.896
Ojingeo-deopbap	1.193	0.860	0.481	1.335	0.692	1.884
Jangeo-deopbap	1.227	0.373	3.207	0.613	1.791	1.434
Haemul-deopbap]	0.131	0.078	0.052	0.325	0.228	0.210
Hoe-deopbap	0.649	0.535	1.583	1.648	1.967	0.880
Curried rice	0.425	0.754	0.672	0.187	3.970	0.303
Yukhoe-bibimbap	2.019	2.285	3.154	3.496	2.313	2.775
Bibimbap	4.402	7.174	8.537	3.456	3.761	3.454

: not detected