Table 2.
General and biochemical parameters of Korean women according to the number of MetS risk factor.

	RF=0 (n=2,864)	RF=1-2 (n=5,405)	RF ≥ 3 (n=2,982)	P
Tomato daily intake (g)	18.90±1.78	16.67± 1.23	12.84± 1.39*	<0.001
Age (year)	42.7±0.19	50.96± 0.18**	59.3± 0.22**†	<0.001
Systolic BP (mmHg)	105.4±0.18	117.0± 0.23**	130.1± 0.32**†	<0.001
Disstolic BP (mmHg)	69.50±0.13	75.01± 0.14**	80.42± 0.19**†	<0.001
Height (cm)	158.0±0.11	156.2± 0.08**	154.4± 0.11**†	<0.001
Weight (kg)	52.77±0.11	57.42± 0.12**	61.91± 0.17**†	<0.001
BMI	21.13±0.04	23.51± 0.04**	25.94± 0.06**†	<0.001
Waist (cm)	71.20±0.10	79.08± 0.11**	87.18± 0.14**†	<0.001
Fasting Glucose (mg/dL)a	87.73±0.11	91.87± 0.13**	102.5± 0.37**†	<0.001
Total-cholesterol (mg/dL)a	182.9±0.57	191.1± 0.50**	202.8± 0.69**†	<0.001
HDL-cholesterol (mg/dL)a	63.52±0.19	54.50± 0.16**	181.9± 1.93**†	<0.001
Triglyceride (mg/dL)a	71.71±0.51	103.2± 0.76**	181.9± 1.93**†	<0.001
LDL-cholesterol (mg/dL)a	105.0±0.51	116.1± 0.43**	121.7± 0.63**†	<0.001

Data are mean±SE. Tested by one-way ANOVA. P-values derived from ANOVA with Bonferroni correction.
P<0.05
P<0.001 compared with the value in the ‘RF=0’ group tested by ANOVA (Bonferroni correction).
P<0.001 compared with the value in the ‘RF=1-2’ group tested by ANOVA (Bonferroni correction)
Log transformed