Table 6.
Total sugars contents (g/100 g) of bread desserts.

Sample	Region
	Seoul	Gyeonggi-do	Chungcheong-do	Gangwon-do	Jeolla-do	Gyeongsang-do	Average value of total sugars contents
	Glutinous doughnut	18.029	16.908	17.699	16.083	15.617	19.602	17.323
Pastry	7.429	8.209	7.727	9.589	7.313	10.219	8.414
Butter cream bread	10.108	12.249	13.831	11.068	13.138	11.368	11.960
Garlic bread	5.375	7.100	9.420	5.702	7.017	10.617	7.539
Doughnut	11.320	11.651	10.212	10.802	9.993	10.841	10.803
Ham & cheese sandwich	3.125	0.764	2.640	3.721	4.526	3.622	3.066
Morning bread	8.081	6.040	9.623	8.003	8.301	6.736	7.797
Yachae-croquette	3.337	2.217	4.828	3.858	4.162	1.815	3.370