Table 4.
Total sugars contents (g/100 g) in flour-based foods.

Sample	Region
	Seoul	Gyeonggi-do	Chungcheong-do	Gangwon-do	Jeolla-do	Gyeongsang-do	Average value of total sugars contents
	Eomukguk	0.494	0.056	0.076	0.482	0.442	0.584	0.356
Jjolmyeon	5.315	6.676	7.056	5.585	4.460	4.551	5.607
Tteokbokki	2.025	3.694	4.198	2.637	3.669	4.269	3.415
Rabokki	4.185	3.734	2.779	2.815	3.297	3.710	3.420
Mandutguk	0.331	0.505	0.775	0.496	0.257	0.249	0.436
Tteok-manduguk	0.030	0.039	ND	0.039	0.027	ND	0.034
Haemul-kalguksu	1.722	2.261	2.051	3.198	1.854	4.500	2.598
Kimchi-udong	0.586	0.303	0.095	0.017	0.318	0.285	0.267
U-dong, Japanese style	0.929	1.197	1.074	0.183	1.367	0.159	0.818
Bibim-naengmyeon	6.233	3.324	5.036	4.005	6.680	4.575	4.976
Hoe-naengmyeon	7.194	3.441	3.707	2.621	6.458	3.347	4.461
Mul-naengmyeon	3.910	2.457	2.378	2.280	4.090	2.274	2.898
Yeolmu-naengmyeon	2.574	2.872	2.954	4.069	3.762	4.127	3.393
Makguksu	4.448	3.784	3.503	4.518	6.156	3.644	4.342
Memil-guksu	1.784	2.305	1.509	1.854	1.251	2.680	1.897
Janchi-guksu	0.194	0.070	0.148	0.083	0.099	0.152	0.124
Bibim-guksu	6.370	5.546	4.001	4.516	2.487	3.484	4.401
Kong-guksu	0.193	0.499	0.525	1.020	1.249	0.681	0.695

: not detected