Table 3.
Total sugars contents (g/100 g) in Chinese foods.

Sample	Region
	Seoul	Gyeonggi-do	Chungcheong-do	Gangwon-do	Jeolla-do	Gyeongsang-do	Average value of total sugars contents
	Jajangmyeon	1.420	1.589	0.664	1.166	1.565	0.791	1.199
Jjamppong	0.164	0.543	0.471	0.553	0.185	0.098	0.336
U-dong, Chiness style	0.033	0.072	0.034	0.696	0.015	0.285	0.189
Ganjajang	2.409	1.869	1.738	1.461	2.164	1.126	1.795
Gun-mandu	1.988	1.719	0.820	1.667	2.650	1.176	1.670
Gogi-mandu	0.847	2.006	1.552	1.106	0.388	1.099	1.166
Mul-mandu	0.344	0.947	0.763	0.485	0.423	0.358	0.553
Jajangbap	1.115	1.619	1.084	1.176	0.887	0.561	1.074
Jjamppongbap	0.449	0.282	0.270	0.109	0.310	0.222	0.274
Japtangbap	0.087	0.070	ND	0.130	0.098	ND	0.096
Japchaebap	0.612	1.130	0.519	0.933	0.452	0.756	0.734
Tangsuyuk	8.857	10.346	8.782	8.494	8.926	5.836	8.540

: not detected