Table 7.
Sensory evaluation of Sul-dut.

Sample		Sensory evaluation
		Color	Flavor	Taste	Overall
		Nuruk	Baeksulgi	6.50±1.611)a	5.43±1.87a	4.00±1.24a	4.71±1.82ab
Ikbanjuk	6.21±2.15a		6.07±1.54a	4.86±2.03a	5.64±1.60 a
Godubap	6.64±1.74a		4.86±1.88a	3.93±1.82a	4.21±2.12ab
Ipguk	Baeksulgi	6.14±1.83a	5.86±2.11a	3.79±1.81a	4.36±1.86ab
	Ikbanjuk	6.07±2.30a	5.79±1.85a	4.14±1.51a	4.64±1.82ab
	Godubap	5.64±1.65a	4.93±2.16a	3.57±2.34a	3.50±1.74 b

Mean±SD.
Means with different letters in the same column are significantly different according to Duncan's multiple range test (p < 0.05).