Table 1.
Material composition of Sul-dut using Ipguk and Nuruk.

	Seed Mashing			1st Mashing							2nd Mashing
	Ipguk (g)	Yeast (g)	Water (mL)	Baeksulgi (g)	Ikbanjuk (g)	Godubap (g)	Ipguk (g)	Nuruk (g)	Yeast (g)	Water (mL)	Baeksulgi (g)	Ikbanjuk (g)	Godubap (g)	Ipguk (g)	Nuruk (g)	Water (mL)
	Nuruk method	-	-	-	1,000	-	-	-	15.6	7.5	2,000	2,000	-	-	-	31.2	4,000
-		-	-	-	1,000	-	-	15.6	7.5	2,000	-	2,000	-	-	31.2	4,000
-		-	-	-	-	1,000	-	15.6	7.5	2,000	-	-	2,000	-	31.2	4,000
Ipguk method	176	7.5	274	130	-	-	694	-	-	1,726	2,000	-	-	-	-	4,000
	176	7.5	274	-	130	-	694	-	-	1,726	-	2,000	-	-	-	4,000
	176	7.5	274	-	-	130	694	-	-	1,726	-	-	2,000	-	-	4,000