Table 1.
Physicochemical properties of cookie doughs incorporated with pomegranate powder.

Properties	Pomegranate powder level (%)
	0	5	10	15	20
	pH	6.66±0.03a	5.34±0.01b	4.81±0.01c	4.52±0.01d	4.33±0.01e
Moisture content (%)	15.15±0.08a	14.89±0.09b	14.78±0.42bc	14.77±0.13bc	14.56±0.12c
Soluble solids content (°Brix)	1.96±0.13d	2.44±0.11c	2.74±0.11b	2.92±0.16b	3.54±0.42a

Different letters within the same row indicate significant difference (p < 0.05).