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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2005; 9(4):291-296

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.4.291

Article

다당류 생산성 비피더스균의 선발 및 특성

안준배1,*
Isolation and Characterization of Bifidobacterium Producing Exopolysaccharide
Jun-Bae Ahn1,*
1영동대학교 호텔식품외식학부
1Department of Culinary Arts & Food Technology, Youngdong University
*Corresponding author: Jun-Bae Ahn, Professor, Department of Culinary Arts & Food Technology, Youngdong University, San 12-1, Seolgye-ri, Youngdong-eup Youngdong-gun, Chungbuk, 370-701, Republic of Korea. Phone: 043-740-1183, Fax: 043-740-1183, E-mail: given@youngdong.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2005