Article
반응표면분석법을 이용한 숙지황의 마이크로웨이브 추출공정 최적화
이보경1, 정지은1, 최용희1,*
Optimization of Microwave-assisted Extraction Process of Rehmannia Radix preparata by Response Surface Methodology
Bo-Kyung Lee1, Ji-Eun Jung1, Yong-Hee Choi1,*
1Department of Food Science and Technology, Kyungpook National University
*Corresponding author: Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370 Sankyukdong, Pukgu, Taegu 702-701, Korea. Phone: +82-53-950-5777, Fax: +82-53-950-6772, E-mail:
yhechoi@knu.ac.kr
ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: Nov 30, 2005
