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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2005; 9(4):262-267

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.4.262

Article

Development of ON-Line Three Dimensional Contour Extraction System for Poultry Carcass Using Laser Structured Lighting

S. H. Cho1, H. Hwang1,*
1Dept. of Biomechatronic Engineering, Faculty of Life Science & Technology, Sungkyunkwan University
*Corresponding author: Heon Hwang, Dept. of Biomechatronic Engineering, Sungkyunkwan University, Suwon, Gyungi-do, Republic of Korea, 440-746, Phone: 82-31-290-7825, Fax: 82-31-290-7885, E-mail: hhwang@skku.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2005