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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2005; 9(3):231-236

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.3.231

Article

Assessment of Degradability of Polymeric Packaging Materials Using Nuclear Magnetic Resonance (NMR)-based Techniques

Myong-Soo Chung1,2,*, Roger R. Ruan3
1Department of Packaging, Yonsei University
2Institute of Functional Biomaterials and Biotechnology, Yonsei University
2Department of Biosystems & Agricultural Engineering. University of Minnesota
*Corresponding author: Myong-Soo Chung, Department of Packaging, Yonsei University, 234 Maeji-Ri, Heungeop-Myun, Wonju-Si, Gangwon-Do, 220-710, South Korea. Phone: 02-880-4851, Fax: 02-873-5095, E-mail: mschung@dragon.yonsci.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2005