Article
SAFE(Solvent Assisted Flavor Evaporation)를 이용하여 분리한 질경이 (Plantago asiatica L.)와 개망초(Erigeron annuus L.)향기추출물의 향기성분 분석
장혜원1, 정재욱1, 이광근1,*
Analysis of Volatile Constituents in Plantago asiatica L. and Erigeron annuus L. Isolated by SAFE (Solvent Assisted Flavor Evaporation) Apparatus
Hae-Won Jang1, Jae-Ook Jung1, Kwang-Geun Lee1,*
1Department of Food Science and Technology, Dongguk University
*Corresponding author: Kwang-Geun Lee, Department of Food Science and Technology, Dongguk University, Pil-dong, Chung-gu, Seoul, 100-715, Korea. Phone: +82-2-2260-3370, Fax: +82-2-2260-3370, E-mail:
kwglee@dongguk.edu
ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: Aug 31, 2005
