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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2005; 9(1):8-12

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.1.8

Article

Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food

Sung-Woo Shine1, Jae-Kun Chun1,*
1Department of Food Science and Technology, School of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University
*Corresponding author: Jae-Kun Chun, Professor San 56-1, Sinlim 9-dong, Kwanak-gu, Seoul, Republic of Korea, Phone: 02-880-4851, Fax: 02-873-5095 E-mail: chunjae@snu.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2005