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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2005; 9(1):1-7

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.1.1

Article

Preparation of Starch and Cellulose-Based Edible Films Incorporated with Propolis Extract and Their Physical and Antimicrobial Properties

Chong-Tai Kim1,*, Chul-Jin Kim1, Yong-Jin Cho1, Bo-Youn Chun1, Soo-Jeong Lee2, Jae-Yoon Cha3, Tae-Hyeo Kim4
1Biosystems Engineering Team, Korea Food Research Institute
2Department of Food and Nutrition, Bucheon College
3Rice Processing Division, CJ Corp.
4NSF-Korea Research Institute of Food Safety
*Corresponding author: Chong-Tai Kim, Biosystems Engineering Team, Korea Food Research Institute, Songnam, 463-746, Kyonggido, Republic of Korea, E-mail: ctkim@kfri.re.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2005