A New Process for Mass Production of Resveratrol (I): Analysis of Resveratrol Content and the Expression Profile of a Gene Encoding Resveratrol Synthase in Various Tissues of Polygonum cuspidatum Sieb. Et Zucc.

Kisuk Bae¹, Jaeho Pyee¹^,^*

¹Department of Molecular Biology and Institute of Nanosensor and Biotechnology, Dankook University

^*Corresponding author: Jaeho Pyee, A ssociate Professor, Department of Molecular Biology and Institute of Nanosensor and Biotechnology, Dankook University, Seoul, 140-714, Republic of Korea. Phone: 82-2-709-2818, Fax: 82-793-0176, E-mail: jpyee1@dankook.ac.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2004