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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2004; 8(4):231-235

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.4.231

Article

Design Criteria of a Heat Exchanger for Microwave Sterilization System

Seock-Won Lim1, Jae-Kun Chun1,*, Koo-Min Chung2
1School of Agricultural Biotechnology, Department of Food Science and Technology, College of Agriculture and Life Sciences, Seoul National University
2School of Bioresource, College of Natural Science, Andong National University
*Corresponding author: Jae-Kun Chun, professor, School of Agricultural Biotechnology, Department of Food Science and Technology, College of Agriculture and Life Sciences, Seoul National University Seoul National University, San 56-1, Sinlim9-dong, Kwanak-gu, Seoul, Republic of Korea. Phone: 02-880-4851, Fax: 02-873-5095, E-mail: chunjae@snu.ac.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2004