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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2004; 8(4):211-223

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.4.211

Article

나노기술을 이용하는 식품산업

강위수1,*
Application of Nano Technology to Food Industry
Wie-Soo Kang1,*
1강원대학교 생물산업공학전공
1Biological System Engineering, Kangwon National University
*Corresponding author: Wie-Soo Kang, Biological System Engineering, Kangwon National University, Chuncheon 200701, Republic of Korea. Phone: 03-250-6494, Fax: 033-250-6494, E-mail: kangwiso@kangwon.ac.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2004