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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2004; 8(1):25-29

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.1.25

Article

동결건조기의 에너지절약형 선반온도제어 시스템의 개발

남제풍1, 이승주1,*
Development of Energy Saving Control System for Shelf Temperature of Freeze Dryer
Je Poong Nam1, Seung Ju Lee1,*
1동국대학교 식품공학과
1Department of food science and technology, Dongguk University
*Corresponding author: Seung Ju Lee, Professor, Department of food science and technology, Dongguk University, Seoul 100715, Republic of Korea. Phone: 02-2260-3372, E-mail: Iseungju@dgu.edu

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2004