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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2004; 8(1):1-8

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.1.1

Article

초음파를 이용한 바이오시스템 계측

김기복1,*, 김만수2
Measurement of Biosystems Using Ultrasound
Ki-Bok Kim1,*, Man-Soo Kim2
1한국표준과학연구원 환경·안전계측센터
2충남대학교 생물산업기계공학과
1Center for Environment and Safety Measurement, Korea Research Institute of Standards and Science
2Dept. of Bioindustrial Machinery Engineering, Chungnam National University
*Corresponding author: Ki-Bok Kim, Senior Researcher, Center for Environment and Safety Measurement, Korea Research Institute of Standards and Science 305-600, Republic of Korea. Phone: 042-868-5278, Fax: 042-868-5027, E-mail: kimkibok@kiss.re.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2004