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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2003; 7(1):9-12

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.1.9

Article

천지삼 수율향상을 위한 공정개발

방승훈1,*, 장동일1, 장규섭1
Development of a Process to Increase the Yield of Heaven and Earth Grade Red Ginseng
Seung-Hoon Bahng1,*, Dong-Il Chang1, Kyu-Sub Chang1
1충남대학교 농업공학부
2충남대학교 식품공학과
1Division of Agricultural Engineering, Chungnam National University
2Department of Food Science and Technology, Chungnam National University
*Corresponding author: Seung-Hoon Bahng, Research Assistant, Division of Agricultural Engineering, Chungnam National University, Deajeon 305-764, Republic of Korea, Phone: 042-821-7868, E-mai: s_bahng@cnu.ac.kr

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2003