Your browser does not support the NLM PubReader view.

Go to this page to see a list of supporting browsers.
Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2003; 7(1):54-59

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.1.54

Article

표면 플라즈몬 공명 바이오센서의 원리와 응용

조용진1,*
Surface Plasmon Resonance Biosensors: Principle and Applications
Yong-Jin Cho1,*
1한국식품개발연구원
1Korea Food Research Institute, Songnam 463-746, Korea
*Corresponding author: Yong-Jin Cho, Korea Food Research Institute, Songnam 463-746, Korea. phone: +82-31-780-9136, E-mail: yjcho@kfri.re.kr

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2003