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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2003; 7(1):44-53

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.1.44

Article

비만문제를 해결하는 새로운 시도로서의 Cyber식품

전재근1,*
New Approach on Obesity Problem Using Virtual Food Concept
Jae Kun Chun1,*
1서울대학교 농업생명과학대학 농생명공학부 식품공학과
1Department of Food Science and Technology, School of Agri. Biotechnology, Seoul National University
*Corresponding author: Jae Kun Chun, Department of Food Science and Technology, School of Agri. Biotechnology, College of Agri. and Life Sciences, Seoul National University, 103 Seodun-dong Keunsun-gu Suwon, Republic of Korea Phone: E-mail

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2003