Food Engineering Progress
Korean Society for Food Engineering
Article

습도조건에 따른 곱판지 원지의 Ring Crush 강도 예측 모델링

이준호1,*, 김수일2, 하영선1
Jun Ho Lee1,*, Su Il Kim2, Young Sun Ha1
1대구대학교 식품생명화학공학부
2경북과학대학 패키징계열
1Division of Food, Biological and Chemical Engineering, Daegu University
2Division of Packaging, Kyongbuk College of Science
*Corresponding author: Jun Ho Lee, Division of Food, Biological and Chemical Engineering, Daegu University, Gyeongbuk 712 714, Korea. Phone: +82-53-850-6535, Fax: +82-53-850-6539, E-mail: leejun@daegu.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2002