효소처리조건에 따른 흔합과채주스의 청징에 관한 연구

손경석¹, 이준호²^,^*, 하영선²

Clarification of Mixed Fruit and Vegetable Juices using Enzyme Treatment

Kyoung Suck Sohn¹, Jun Ho Lee²^,^*, Young Sun Ha²

¹대구대학교 식품공학과

²대구대학교 식품생명화학공학부

¹Department of Food Science and Engineering, Daegu University

²Division of Food, Biological and Chemical Engineering, Daegu University

^*Corresponding author: Jun Ho Lee, Division of Food, Biological and Chemical Engineering, Daegu University, 15 Naeri, Jillyang, Gyeongsan, Gyeongbuk 712-714, Korea. Phone: +82-53-850-6535, Fax: +82-53-850-6539, E-mail: leejun@daegu.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2002