모과-사과 흔합청징윰료 제조에 관한 연구

송재철¹^,^*, 조은경², 박현정²

Studies on Manufacture of Mixed Beverage Drinks Using Chinese Quince and Apple

Jae-Chul Song¹^,^*, Eun-Kyung Cho², Hyun-Jeong Park²

¹울산대학교 생 활과학부

²다손식품연구소

¹Dept. of Food Sci. & Nutri,, University of Ulsan, Ulsan 680-749, Korea

²Dason Food Research Institute, Seoul 157-014, Korea

^*Corresponding author: Song, Jae-Chul, Dept, of Food Sci. & Nutri., University of Ulsan, san 29 Moogeodong, Namgu, Ulsan 680-749, Korea, Phone: 82-52-259-2370, E-mail: jcsong2002@yahoo.co.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2002