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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2002; 6(1):24-29

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.1.24

Article

습도조건에 따른 곱판지 원지의 파열강도 변화에 관한 연구

이준호1,*, 김수일2, 하영선1
Effect of Relative Humidity on the Linerboards' Bursting Strength
Jun Ho Lee1,*, Su Il Kim2, Young Sun Ha1
1대구대학교 식품생명화학공학부
2경북과학대학 패키징계열
1Division of Food, Biological and Chemical Engineering, Daegu University
2Division of Packaging, Kyongbuk College of Science
*Corresponding author: Jun Ho Lee, Division of Food, Biological and Chemical Engineering, Daegu University, 15 Naeri, Jillyang, Gyeongsan, Gyeongbuk 712-714, Korea. Phone: +82-53-8506535, Fax: +82-53-850-6539, E-mail: leejun@daegu.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2002