Your browser does not support the NLM PubReader view.

Go to this page to see a list of supporting browsers.
Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2002; 6(1):17-23

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.1.17

Article

건조방법메 따톨 양솜이버섯의 홉짧특생떼 관한 연구

박종원1, 하영선1, 이준호1,*
Moisture Absorption Characteristics of Mushroom (Agaricus bisporus) as Influenced by Different Drying Methods
Jong Won Park1, Young Sun Ha1, Jun Ho Lee1,*
1대구대학교 식품생명화확공학부
1Division of Food, Biological and Chemical Engineering, Daegu University
*Corresponding author: Jun Ho Lee, Division of Food, Biological and Chemical Engineering, Daegu University, 15 Naeri, Jillyang, Gyeongsan, Gyeongbuk 712-714, Korea. Phone: +82 -53850-6535, Fax: +82-53-850-6539, E-mail: leejun@daegu.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2002