Food Engineering Progress
Korean Society for Food Engineering
Article

Enterobacter sp.의 다당 발효 중 배양액의 유변학 톡성

이주하1, 이신영2,*
Ju-Ha Lee1, Shin-Young Lee2,*
1강원대학교 환경생물공학부
2바이오 셀 (주)
1Division of Environmental and Biological Engineering, Kangwon National University, Chunchon 200-701, Korea
2Biocell Co. Ltd., Kyunggi 445-920, Korea
*Corresponding author: Division of Environmental and Biological Engineering, Kangwon National University, Chunchon 200701, Korea. Tel: (033) 250-6273, Fax: (033) 243-6350, E-mail: sylee@kangwon.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2002