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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2001; 5(2):96-102

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.2.96

Article

시판 엽록소식품군의 품질평가에 관한 연구

이은주1, 조영주2, 박선영1, 이철호1,*
Quality Assessment of Commercial Chlorophyll Products in Korea
Eun-Joo Lee1, Yong-Joo Cho2, Sun-Young Park1, Cherl-Ho Lee1,*
1고려대학교 생명공학원
2한국보건산업진흥원
1Graduate school of Biotechnology, Korea University
2Korea Health Industry Development Institute
*Corresponding author : Cherl-Ho Lee, Graduate School of Biotechnology, Korea University, 1 Anam-dong, Sungbuk-ku, Seoul, 136-701, Korea. Tel : +82-02-3290-3414, Fax : +82-02927-5201, E-mail: chlee@mail.korea.ac.kr

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2001