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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2001; 5(2):103-114

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.2.103

Article

유한체적법을 이용한 탈지분유의 트레이 및 바이얼 내에서의 진공동결건조에 대한 수치해석

송치성1,*, 남진현1, 김찬중2, 노승탁2
A Numerical Analysis of Vacuum Freeze Drying Process of Skim Milk in a Tray and in Vials
Chi Sung Song1,*, Jin Hyun Nam1, Charn-Jung Kim2, Sung Tack Ro2
1서울대학교 대학원 기계항공공학부
2서울대학교 기계항공공학부
1Graduate School of Mechanical and Aerospace Engineering, Seoul National University
2School of Mechanical & Aerospace Engineering, Seoul National University
*Corresponding author: Chi Sung Song, KIMM, P.O.Box 101, Yusong, Taejon 305-600, Korea

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2001