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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2001; 5(1):9-13

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.1.9

Article

초임계 이산화탄소에 의한 다시마 추출물의 성분분석

이석희1,*, 천재기1, 주창식1
Components Analysis of Sea Tangle Extracts with Supercritical Carbon Dioxide
Seok-Hee Lee1,*, Jae-Kee Cheon1, Chang-Sik Ju1
1부경대학교 공과대학 화학공학부
1School of Chemical Engineering, Pukyong National University
*Corresponding author: Seok-Hee Lee, School of Chemical Engineering, Pukyoung National University, Pusan 608-739, Korea

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2001