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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2001; 5(1):14-18

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.1.14

Article

벼와 현미의 마찰톡성

한충수1,*, 박종수2
Friction Characteristics of Rough and Brown Rices
Chung-Su Han1,*, Jong-Su Park2
1충북대학교 농기계공학과
2북해도대학 농업공학과
1Dept. of Agricultural Machinery Engineering, Chungbuk National University
2Dept. of Agricultural Engineering, Hokkaido University Japan
*Corresponding author : Chung-Su Han, Dept. of Agricultural Machinery Engineering, Chungbuk National University, San 48 Gaesin-dong, Cheongju, 361-763, Korea.

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2001