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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2000; 4(2):95-103

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2000.4.2.95

Article

인삼세척기 최적섬계를 위한 세척조의 내부유동해석 및 실헙 연구

송치 성1,*
An Analysis on Fluid Dynamics and Experiment in Washing Tank for Optimal Design of Ginseng Cleaner
C. S. Song1,*
1한국기계연구원
1Korea Institute of Machinery & Materials
*Corresponding author: C.S. Song, KIMM, P.O.Box 101 Yusong, Taejon 305-600, Korea

ⓒ Copyright 2000 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2000