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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1999; 3(4):230-233

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.4.230

Article

컵음료 자동판매기용 분말의 붑성 분석

김영임1, 이숭주1,*, 권영안2, 목철균3, 박종현3
Physical Analysis of Beverage Powder for Cup Drink Vending Machine
Yeung-Im Kim1, Seung Ju Lee1,*, Young An Kwon2, Chul Kyun Mok3, Jong Hyun Park3
1동국대학교 식품공학과
2우석대학교 식품공학과
3경원대학교 식품생물공학과
1Department of Food Science and Technology, Dongguk University
2Department of Food Science and Technology, Woosuk University
3Department of Food Science and Bioengineering, Kyungwon University
*Corresponding author: Seung Ju Lee, Department of Food Science and Technology, Dongguk University, Seoul 100715, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 1999