압력변위법을 이용한 농산물의 부피 축정

이현동¹, 정헌식¹, 김남희², 이주백³, 손태영⁴^,^*, 강준수⁴, 정신교², 최종욱²

Volume Measurement of an Agricultural products with a Pressure Variation Method (PVM)

Hyun-Dong Lee¹, Hun-Sik Chung¹, Nam-Hee Kim², , Tae-Young Sohn⁴^,^*, Jun-Soo Kang⁴, Shin-Kyo Chung², Jong-Uck Choi²

¹경북대학교 농산물가공저장유통기술연구소

²경북대학교 식품공학과

³대구보건대학 첨단발효건강식품학과

⁴동의공업대학

¹Postharvest Technology Research Institute, Kyungpook National University

²Department of Food Science and Technology, Kyungpook National University

³Department of fermentation and health food, Taegu Health Colleage

⁴Department of Food Engineering, Dongeui Institute of Technology

^*Corresponding author: Jun-Soo Kang, Professor, Don-geui Institute of Technology, Yangjung-ku, Pusan 614-715 Korea (Phone: 051-860-3175)

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 1999