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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1999; 3(4):205-213

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.4.205

Article

가엽 대추향의 초임계유체 추출

김미라1, 민용규1,*, 윤항식1, 박희정1
Supercritical Fluid Extraction of Aroma Compounds from Jujube Fruits Heated with Various Temperatures
Mi-Ra Kim1, Young-Kyoo Min1,*, Hyang-Sik Yoon1, Hee-Joeng Park1
1충북대학교 농과대학 식품공학과
1Department of Food Science and Technology, Chungbuk National University
*Corresponding author: Young-Kyoo Min, Department of Food Science and Technology, Chungbuk National University, Chongju 360-763, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 1999