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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1999; 3(3):181-185

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.3.181

Article

Automation of Kimchi Fermentation Based on Pattern Analysis

J. K. Chun1,*, K. M. Kim1, D. H. Woo1
1Department of Food Science and Technology, Seoul National University
*Corresponding author: Jae-Kun Chun, Department of Food Science and Technology, College of Agriculture and Life Sciences, Seoul National University, Suwon 441-744, Korea (Tel.: 0331-290-2586, E-mail: chunjae@snu.ac.kr)

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1999