Your browser does not support the NLM PubReader view.

Go to this page to see a list of supporting browsers.
Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1999; 3(3):164-169

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.3.164

Article

수조수 살균을 위한 고성능 관형 자외선 살균장치

임현수1, 김숭모1, 최명락1, 최춘순2, 공홍진3, 김정회4,*
Development of UV Sterilization System Equipped in Stainless Steel Tube
Hyun-Soo Lim1, Seung-Mo Kim1, Myung-Rak Choi1, Choon-Soon Choi2, Hong-Jin Kong3, Jung-Hoe Kim4,*
1여수대학교 생물공학과
2광주보건전문대학 식품가공학과
3한국과학기술원 물리학과
4한국과학기술원 생물과학과
1Department of Biotechnology, Yosu National University
2Department of Food Technology, Kwangju Jealth College
3Department of Physics, Korea Advanced Institute of Science and Technology
4Department of Biological science, Korea Advanced Institute of Science and Technology
*Corresponding author: Jung-Hoe Kim, Department of Biological science, KAIST 373-1 Kusong-dong, Yusong-ku, Taejon 305-701, Korea (Phone: 042-869-2614)

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1999