Article
맥주효모로부터 효모 추챨불의 제조를 위한 산업용 단백질 분해효소의 선별
정영선1, 채희정1, 김동청1, 오남순2, 박미자3, 이양순3, 인만진4,*
Selection of Commercial Proteolytic Enzymes for the Production of Brewer's Yeast Extract
Youngsun Chung1, Hee Jeong Chae1, Dong Chung Kim1, Nam-Soon Oh2, Mie Ja Park3, Yang Soon Lee3, Man-Jin In4,*
1R & D Center, Daesang Corp.
2Department of Food Science and Technology, Kongju National University
3Department of Food and Nutrition, Kongju National University
4Department of Human Nutrition and Food Science, Chungwoon University
*Corresponding author: Man-Jin In, Department of Human Nutrition and Food Science, Chungwoon University, San 29, Namjang-Ri, Hongsung-Eup, Honsung-Gun, ChungNam 350800, Korea
ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: Aug 31, 1999
