산야초쀼의 세척 시스템 개발 (I): 공기방울에 의한 이송성눙

김상헌¹^,^*, 신범수¹, 함숭시², 이상영², 오덕환²

Development of Washing System for Mountain Herb (I): Transport capacity by air bubble

S.H. Kim¹^,^*, B.S. Shin¹, S.S. Ham², S.Y. Lee², D.H. Oh²

¹강원대학교 농업공학부

²식품생명공학부

¹Division of Agricultural Engineering, Kangwon National University

²Division of Food and Biotechnology

^*Corresponding author : S.H. Kim, Division of Agricultural Engineering, Kangwon National University, Choonchun 200-701, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1999