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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1999; 3(3):123-133

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.3.123

Article

생물 시스템에 대한 초고압 처리 효과

홍석인1,*, 박완수1
Effect of High Hydrostatic Pressures on Biological Systems
Seok-In Hong1,*, Wan-Soo Park1
1한국식품개발연구원
1Korea Food Research Institute
*Corresponding author: Seok-In Hong, Korea Food Research Institute, San 46-1, Baekhyun-dong, Bundang-gu, Seongnam-si, Kyonggi-do 463-420, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1999