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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1999; 3(1):40-44

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1999.3.1.40

Article

저주파 임피던스률 이용한 벼의 함수율 측정장치 개발

정창호1,*, 조성인1, 김기복1, 박영식1
Development of Moisture Meter for Paddy Rice Using Electrical Impedance
Chang Ho Chung1,*, Seong In Cho1, Ki Bok Kim1, Young Sik Park1
1
1Department of Agricultural Machinery Engineering, College of Agriculture and Life Science, Seoul National University
*Corresponding author: Chang Ho Chung, Department of Agricultural Machinery Engineering, Seoul National University, Suwon 441-744, Korea

ⓒ Copyright 1999 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 1999