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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1998; 2(3):178-182

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.3.178

Article

온도 및 수확시기에 따혼 챔매십의 호훌특성 변화

홍석인1,*, 차환수1, 박종대1, 조재선2
Respiratory Characteristics of Japanese Apricot (Prunus mume Sieb. et Zucc) Fruits as Influenced by Storage Temperature and Harvesting Period
Seok-In Hong1,*, Hwan-Soo Cha1, Jong-Dae Park1, Jae-Sun Jo2
1한국식품개발연구원
2경희대학교 식품가공학과
1Korea Food Research Institute
2Department of Food Science and Technology, Kyung Hee University
*Corresponding author: Seok-In Hong, Korea Food Research Institute, San 46-1, Baekhyun-dong, Bundang-gu, Seongnam-si, Kyonggi-do 463-420, Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 1998