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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1998; 2(3):171-177

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.3.171

Article

Saccharomyces cerevisiae 의 생육 Kinetics에 미치는 전기적 처리의 영향

조형 용1,*
Effects of Electrical Treatment on Growth Kinetics of Saccharomyces cerevisiae
Hyung-Yong Cho1,*
1전주기전여자대학 식품공학과
1Department of Food Science & Technology, Chonju Kijeon Women's College
*Corresponding author: Hyung-Yong Cho, Department of Food Science & Technology, Chonju Kijeon Women's College, 177-1 Chungwhasan-Dong 1-Ga, Wansan-Ku, Chonju 560701, Korea, E-mail: hycho@kns.kijeon-c.ac.kr

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 1998