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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1998; 2(2):129-136

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.2.129

Article

포장재료의 완충특성 분석-골판지를 중심으로

박종민1,*, 김만수2
Cushioning Properties Analysis for Packaging Materials-corrugated fiberboard
Jong-Min Park1,*, Man-Soo Kim2
1밀양산업대학교 기계공학과
2충남대학교 농업기계공학과
1Department of Mechanical Engineering, Miryang National University
2Department of Agricultural Machinery Engineering, Chungnam National University
*Corresponding author: Jong-Min Park, Department of Mechanical Engineering, Miryang National University, 1025-1 Neidong, Miryang-si. Kyungnam, 627-702, Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1998